Paper placemats for restaurants: paper, sizes and quantities
Choice of paper, common sizes, colours and quantities for placemats in restaurants and catering.
Read →File preparation guidelines and a short briefing on the European framework that concerns paper and packaging.
Choice of paper, common sizes, colours and quantities for placemats in restaurants and catering.
Read →Migration, the European framework and documentation. Why suitability for food is a property of the whole process.
Read →What each kind of proof is used to check, and when a binding colour reference is needed before going to press.
Read →Coated or uncoated, weight, bulk, opacity and grain direction. The criteria for choosing the right paper.
Read →Process colour or a spot ink: what determines colour accuracy, consistency between reprints and the cost of the job.
Read →The European regulation on deforestation-free products also covers paper. What it means for paper packaging and printed matter.
Read →The European regulation on packaging and packaging waste, and how it concerns printed paper and board packaging.
Read →PDF format, bleed, colour, black and overprint, images, fonts and die lines. Everything a file needs to go into production without corrections.
Read →Dimensions, quantity, substrate, colours. We reply with a technical proposal and a quotation.